| Case Dighero | Case Dighero has been a resident of NWA since his enrollment at the university of Arkansas in the early 1990s. He has been an influential component of the culinary community of Northwest Arkansas as not only a volunteer and business-man, but also through his role as Food Editor of Citiscapes Metro Monthly Magazine. Readers have enjoyed his highly stylized gastronomic anecdotes since 1992.
Case has been a part of the Dickson Street food community through a productive tenure with such benchmarks as Jose's, Ozark Brewing Company, and Ozark Baking and Catering. He worked as Director of Catering and Product Development for Rogers' Marketfoods until 2005...and has recently served as consultant to several national restaurant and retail brands.
Case also co-hosts Bring the Cuisine, a popular cooking show broadcast on Jones Television. He resides in Fayetteville with his daughters Lily and Georgi. | | | Steven Brooks | This drummer turned Chef started his career in 1991 after he found himself hungry trying to make it playing in a full time Rock and Roll band.
Birmingham Alabama 1991, Chef Scott Berg @Vincentʼs Markets thought he would make a good cook from the things he talked about and the passion shared by his entire family in the kitchen . The gourmet grocery store with is large kitchen and bakery kitchen would provide the perfect learning environment for this newcomer.
After spending the next few years in all areas of the operation, and working with some of the best young Chefʼs the area had to offer, he was given the chance with Vincentʼs to go out and open 22 units throughout the southeast, provide all food for The Brunoʼs Memorial Classic Senior PGA event held at Grey stone in Birmingham, and Olympic Soccer in Birmingham 1996.
Then, in 2000, Northwest Arkansas came calling.
The Market @ Pinnacle was looking for a Sous Chef and brought him to the area where he quickly became a local favorite. After 5 years the opportunity to be Executive Chef/F&B Director at Blessings Golf Club was the next step in the learning process.
2 years later he has found his Soul.
7 wonderful years in Northwest Arkansas has Blessed him with a wife, Miranda and a 4 year old son Noah Jarrett along with local recognition for the T.V. show Bring the Cuisine seen on Jones Television
| |
|
 Soul Restaurant & Lounge
3878 N Crossover Rd
Fayetteville, AR 72701
(479) 442-0800
|
| Upcoming Events |
Tue, Mar 16, 2010@7:00 PM
Saint Patrick's Day Cooking Class
Join Case for an exciting night of great Irish Food Standards with a Twist...
Seating is limited so call to reserve your spot today!!
$55 per person / Four Delicious Courses
479-442-0800
Tue, Mar 23, 2010@7:00 PM
Zinfandel Dinner with SOUL
Join Case for an evening of Delicious Zinfandels paired with some
old and new Soul Favorites..!
Seating is limited so call to reserve your spot today!!
$55 per person / Four Delicious Courses
479-442-0800
Sun, Mar 28, 2010@11:00 AM
Walter Savage and His Bass...Join Walter for a morning of light Jazz that is certain to make your brunch...perfect!
Tue, Apr 6, 2010@7:00 PM
Tasting Dinner with Soul
Reserve your spot at the Soul Table for an evening of New Menu Ideas...Featuring great new Springtime Ideas...and we need YOUR feedback..! Four delicious seasonal courses for $50...Divine!
|
|
Sign Up for Our Periodic Newsletter 
Subscribe to Our News Feed 