Sign Up for Our Periodic Newsletter    Subscribe to Our News Feed    Home   Our Menu   Catering Info   Reserve the Party Room   Special Events   About Us   Contact Us Soul Restaurant & Lounge also offers the finest and most dynamic Catering Service in the region - Add a little Soul to your next Holiday Pary, Intimate Gathering, or Corporate Function. Call Case at 479-442-0800 for details. Thanksgiving Dinner Packages with Soul...Let Soul prepare your > Thanksgiving Feast this year The Soul Christmas Dinner feeds 6 to 8 > people, is presented in convenient take away packages, and comes > cooked and prepared, ready to heat and serve for $99.99. Here's > what you get: > -One 12 to 14 Pound Turkey > -Green Beans > -Mashed Potatoes and Gravy > -Cranberry Sauce > -Fresh Baked Rolls > -Choice of Sweet Potato Pie or Pecan Pie > > Call to reserve your Soul Thanksgiving and Christmas Dinner TO-GO Today > 479-442-0800 Autumn Party Ideas (2008) - Option I Pancetta Wrapped Mission Figs Stuffed with Gorgonzola Bleu Cheese $2 Autumn Root Vegetable Salad $5 Pepper Crusted Beef Tenderloin served with Wasabi Crème Sauce $28 Chilean Sea Bass with Orange Thyme Buerre Blanc $30 Gorgonzola, Toasted Walnut, and Clover Honey Brushetta $1.50 Thyme and Maple Syrup Glazed Carrots $2.75 Sweet Potato Hash $3 Sweet Potato Tartlets with Macadamia Nut Caramel Sauce $3.25 Chocolate Mousse Cordials $3 Option II Field Greens Salad with Balsamic Vinagrette $4 Charred Corn, Scallop, and Jasmine Rice Chowder $5 Pesto Crusted Salmon Filet $17 Cherry Wood Smoked Prime Rib - $29 White Cheddar and Squash Casserole $4 Mushroom Potatoes $3 Stone Fruit Compote with Fresh Whipped Creme $5 Option III Root Vegetable Salad with Watercress and Warm Coarse Grain-Bacon Dressing $2 / guest Canellini Bean Dip with Provencal Buttered Pita Crisps $2 Merlot-Braised Short Ribs w/ Creamy Gorgonzola Polenta $15 Herb Roasted Fingerling Potatoes $2.50 Bacon and Carmelized Green Onions $3 Gala Apple, Goat Cheese, and Clover Honey Tartlets $6 Miniature Pumpkin Praline Torte $4 Option IV Eggplant Capanota Crostini $2 Basque Chicken Lollipops $1.50 Asiago Cheese and Herb Crusted Lamb Chops $26 Brie Lyonaisse Potatoes $4 Southern Charred Okra $3 Plums with Proscuitto, Goat Cheese, Baby Arugula, and Orange Champagne Vinaigrette $4 Herb de Provence Poached Shrimp with Putanesca Dipping Sauce $3 Assorted Holiday Petit Fors $3.50 Dessert Party Ideas – Chocolate Mousse Cordials $2.50 Sweet Potato Tartlets with Macadamia Nut Reduction $2.50 Gala Apple, Goat Cheese, and Clover Honey Tartlets $3 Miniature Pumpkin Praline Torte $2.75 Chocolate Dipped Strawberries $1.95 Homemade S’more Tartlets $3.95 Seasonal Fruit & Artisan Cheese Display with Lahvosh $9.95 per guest Mexican Chocolate Pots de Crème $3.95 Mascarpone Custards with Spring Berries $2.95 Miniature Cheesecake Flan $4 Mocha Panna Cotta with Cherry Coulis $4 Miniature Croissant Pudding with Rum-Raisin Sauce $2.95 Chocolate Hazelnut Semifreddo Pops with Candied Cherries $4.95 Miniature Lemon Squares $2 Beverage & Cocktail Ideas – Ginger –Peach Mojito $7 Spring Flower Sangria $5 Pralines and Crème Martini $8 Blackberry Limeade $2.50 Apple-Thyme Martini $8 Van Lear Gin Fizz $7 Soul Restaurant & Lounge 3878 N Crossover Rd Fayetteville, AR 72701 (479) 442-0800 Upcoming Events Tue, Mar 16, 2010@7:00 PM    Saint Patrick's Day Cooking Class Join Case for an exciting night of great Irish Food Standards with a Twist... Seating is limited so call to reserve your spot today!! $55 per person / Four Delicious Courses 479-442-0800 Tue, Mar 23, 2010@7:00 PM    Zinfandel Dinner with SOUL Join Case for an evening of Delicious Zinfandels paired with some old and new Soul Favorites..! Seating is limited so call to reserve your spot today!! $55 per person / Four Delicious Courses 479-442-0800 Sun, Mar 28, 2010@11:00 AM    Walter Savage and His Bass...Join Walter for a morning of light Jazz that is certain to make your brunch...perfect! Tue, Apr 6, 2010@7:00 PM    Tasting Dinner with Soul Reserve your spot at the Soul Table for an evening of New Menu Ideas...Featuring great new Springtime Ideas...and we need YOUR feedback..! Four delicious seasonal courses for $50...Divine!